Asian Journal of Chemical Sciences
26 articles
- Chemical and Physicochemical Characteristics of Biscuits Produced from Fermented Black Bean and Cocoyam Flour 2026/AJOCS/160749
- Organoleptic Evaluation of Chutney Powder from (Moringa oleifera) Drumstick Leaves Powder 2021/AJOCS/66713
- Optimization of Chemical Treatments of Casuarina equisetofolia Fibers for Enhanced Reinforcement Properties 2026/AJOCS/156982
- Identify the Dimensions, Components and Indicators of Chemistry Education for Sustainable Development 2021/AJOCS/65017
- Assessment of Soil Polycyclic Aromatic Hydrocarbons and Health Risk in Ajakanga Waste Dumpsite, Ibadan, Nigeria 2026/AJOCS/155236
- Effect of Washing Process on Chemical Composition and Anti- Nutritional Factors of White Lupine (L. Albus) Grown in Ethiopia 2020/AJOCS/64582